Willie and I just finished a great dinner of Dungeness Crab. Yesterday David of Anna Leigh picked us up at Cap Sante and gave us a grand tour of the San Juans. We put a couple of pots down on the East side of Guemes and went as far as Jones Island where he showed us his grandchildren's favorite mooring. On the way back we checked the pots and divided up the spoils. We both had enough for dinner for our families. We cooked them according to David's instructions and they were fantastic. Willie and I were fighting over the last leg. Willie will give a more detailed post of our day later and I will copy it here for you to read if you choose.
Many thanks to David for a great day in the San Juans.
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